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It is fair to say that the Crooked Enders have been busy over the past week:
Our inaugural supper club last Saturday went exceptionally well. We had a full house of people keen to try out our marvellous menu. There are already bookings in place for next months evening on February 18th at 7:30pm, so do get in touch as space is limited. Our masterful masterchef is putting her mind to a suitable (Valentine theme??) menu which we will publish shortly.
Our first green gym community even is this Saturday 28th from 10 – 1pm. Come and help with sowing seeds, planting hedging plants and other farm like activity. Delicious refreshments provided.
Manu and Ben have been continuing with hedgelaying around the farm – attached photos of Manu with chainsaw (stay clear!) and the results of their work. The route to where the hedgelaying was being carried out was through the hen field. I have attached another photo of the hens as they were positive I had some kind of food on me and were intent on some form co-ordinated attack!
Don’t forget that we will be getting fresh, local organic Hereford beef in around 3 weeks time. To make space in the freezer we are offering a buy-1-get-1-free offer on our current stocks of frozen beef mince. We are also offering a fantastic deal on the fresh beef – pre-order your fresh beef for only £8.50/kg for any cuts (excluding fillet and sirloin!), subject to a 5kg minimum. This means that you can stock up on fresh roasting joints, fresh mince, stewing beef and steaks at a great price!
The boxes this week will contain at least 5 of the following:
Best wishes from all in situ Crooked Enders – Brenda , Bruce (at weekends), Maggie, Sarah, Manu, Shirkara, Bogdan, Ben, Jess, Janet, Kate and Annette
Crooked End Farm Organics LLP
Crooked End Farm
Crooked End Farm Organics LLP is a limited liability partnership registered in England and Wales
Reg OC 336158
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