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Love has blossomed between Blackberry our Old Spot / Tamworth X sow and visiting ‘stud’ boar Bonzo. They have been provided with their own private quarters and ark in a luxurious spot on the farm, we are giving them some privacy in the hope of piglets in a few months time!
Brenda is flying the flag for Crooked End at markets 3 times a week. Come and say hello at Hereford market on Wednesdays, Hay-on-Wye on Thursdays and Monmouth on Saturday. Our box scheme is also growing, so if you’ve been thinking about placing an order, there’s no time like the present..
Our inaugural Supper Club is being held this Saturday. We are so pleased that some many of you have shown interest and indeed booked places. We still have just a couple of places left so if you’d like to come along for some fine 5 star dining this Saturday 21st January in our wonderful café please get in touch.
In my last newsletter I mentioned the Green Gym days – the first one is being held on Saturday 28th January (not Sunday as I previously stated) and don’t forget the Crooked End Runners on Tuesday or Fridays at 11.30am.
Veg boxes this week will contain at least 5 of the following.
Potatoes
Onions
Carrots
Leeks
Closed Mushroom
Cauliflower
Tomato
Swede
Lastly, we will be getting fresh, local organic Hereford beef in around 3 weeks time. To make space in the freezer we are offering a buy-1-get-1-free offer on our current stocks of frozen beef mince. We are also offering a fantastic deal on the fresh beef – pre-order your fresh beef for only £8.50/kg for any cuts (excluding fillet and sirloin!), subject to a 5kg minimum. This means that you can stock up on fresh roasting joints, fresh mince, stewing beef and steaks at a great price!
Please find attached this week’s product list so don’t hesitate send me your orders.
Best wishes – Annette and all at Crooked End
Crooked_End_Product_List_23-1-2012.doc
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Crooked_End_Product_List_23-1-2012.pdf
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