Four piggies to the butcher this week in preparation for an upcoming food fair at Abergavenny… we are supplying lots of tasty organic sausages and some bacon too. Meanwhile, Eleanor the sow has farrowed- five healthy piglets followed some hours later by two more ! Well done her. Last year shed had ten but this year we tried a different boar (Oxford Sandy) to try and get leaner meat. We will see !
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